Award-Winning Extra Virgin Olive Oil — Direct From Our Estate in Crete


Single-Estate from Koroneiki olives · Gravity-Filtered · Lab-Certified Freshness

NYIOOC Gold Award Winner · High-Polyphenol Olive Oil

SHOP OLIVE OIL
  • 🏅NYIOOC Gold Award

  • 🧪Lab-Certified EVOO

  • 🌿644 mg/kg Polyphenols

     

  • 💧Gravity-Filtered

  • Taste

    This olive oil is well-balanced with aromas of green apple, fresh-cut grass, and artichoke, finishing with a light peppery note. Perfect for cooking or finishing dishes.

  • Quality

    Every step is carefully managed — from grove to bottle — ensuring superior, handcrafted quality. Extra Virgin, with acidity levels between 0.2% and 0.5%.

     

  • Monovarietal

    Made from Koroneiki olives, renowned for their high polyphenol content — antioxidants that support heart health and overall well-being.

     

  • Single Origin

    This olive oil is sourced entirely from a single estate, with a flavor profile uniquely shaped by the grove’s soil, elevation, and climate.

  • Gravity Filtered

    This olive oil is naturally clarified through gravity settling, separating sediments and water while preserving its natural flavors, nutrients, and smooth texture.

From Our Family Grove to Your Table

Our olives are grown on a single family estate in Agia Marina, Crete, hand-harvested at peak ripeness, milled immediately, gently gravity-filtered, and bottled with full traceability from grove to table.

No bulk tanks. No outside blending. Just honest olive oil from our estate.

Meet the Producer