Award-Winning Extra Virgin Olive Oil — Direct From Our Estate in Crete
Single-Estate from Koroneiki olives · Gravity-Filtered · Lab-Certified Freshness
NYIOOC Gold Award Winner · High-Polyphenol Olive Oil
-
Taste
This olive oil is well-balanced with aromas of green apple, fresh-cut grass, and artichoke, finishing with a light peppery note. Perfect for cooking or finishing dishes.
-
Quality
Every step is carefully managed — from grove to bottle — ensuring superior, handcrafted quality. Extra Virgin, with acidity levels between 0.2% and 0.5%.
-
Monovarietal
Made from Koroneiki olives, renowned for their high polyphenol content — antioxidants that support heart health and overall well-being.
-
Single Origin
This olive oil is sourced entirely from a single estate, with a flavor profile uniquely shaped by the grove’s soil, elevation, and climate.
-
Gravity Filtered
This olive oil is naturally clarified through gravity settling, separating sediments and water while preserving its natural flavors, nutrients, and smooth texture.
From Our Family Grove to Your Table
Our olives are grown on a single family estate in Agia Marina, Crete, hand-harvested at peak ripeness, milled immediately, gently gravity-filtered, and bottled with full traceability from grove to table.
No bulk tanks. No outside blending. Just honest olive oil from our estate.
