Recipes

Spiro’s Greek Salad

Dressing Ingredients:
1/2 cup Collias Estates Premium Extra Virgin Olive Oil
1/4 cup red wine vinegar
1 garlic clove, crushed
1/4 teaspoon oregano
1/4 teaspoon pepper
2 teaspoons, Collias Estates handpicked sea salt
1 teaspoon sugar (optional)

Salad Ingredients:
2 cups tomatoes, chopped
1 cup cucumber, sliced
1 small red onion, thinly sliced
1/2 cup Kalamata olives, pitted
1 medium green bell pepper, thinly sliced
1 block feta cheese
Fresh herbs of choice for serving: parsley, thyme (optional)

Directions:
Mix dressing ingredients together and set aside.
Prepare salad ingredients and place in a serving bowl.
Pour the dressing over the salad. 

Serving Suggestion:
Keep the block of feta whole. Place in the center, drizzle with olive oil and sprinkle with fresh herbs. Break it up with a fork and mix into the salad when ready to eat.

 

Agia Marina Mediterranean Roasted Potatoes

Ingredients:
4 large Yukon Gold or yellow potatoes, cubed
1/3 cup Collias Estates Premium Extra Virgin Olive Oil
2 Tablespoons Collias Estates handpicked sea salt
2 teaspoons oregano
2 teaspoons dried rosemary

Directions:
Preheat oven to 450°F.
Mix all ingredients in a bowl and let sit for five minutes.
Line the baking sheet with parchment paper and spread out the potatoes.
Bake for about 20 minutes or until golden brown.