Premium Olive Oil From Crete, Greece

 

Single-Origin, Estate-Grown Extra Virgin Olive Oil from Agia Marina, Crete, Greece  

The olive oil, proudly PGI-certified, is crafted exclusively in Western Crete. Made from Koroneiki olives, it offers a perfectly balanced flavor with notes of green apple, fresh cut grass, and artichoke, finishing with a light, peppery touch.

The olive oil pairs effortlessly with dishes like fresh salads, bean soups, grilled vegetables, fried potatoes, and fish. Perfect for cooking and grilling, or as a finishing touch, it enhances every meal.

I oversee every step of production—from grove to bottle—ensuring superior quality with an acidity level of 0.2% to 0.6%. This single-origin oil reflects the unique character of the estate’s soil, climate, proximity to the sea, and elevation, delivering an authentic taste you’ll savor.

Choose to purchase either the 750 ml bottle, or the 8 oz sprayer for precise finishing, or both!