Estate-grown extra virgin olive oil crafted exclusively from Koroneiki olives in the Agia Marina region of Crete, Greece. Sourced from a single estate that has been in our family for over 100 years.
This is a limited, small-batch, farm-to-table olive oil, produced from hand-harvested olives and gravity filtered to preserve its natural flavor, clarity, and nutritional integrity.
Naturally high in polyphenols (644 mg/kg), this oil delivers both exceptional taste and powerful health benefits. With low acidity (≤ 0.5%), it meets the highest standards of quality.
Award-winning quality, recognized at international olive oil competitions.
Each bottle is labeled with the harvest date, ensuring freshness, authenticity, and full traceability from our grove to your table.
My family is from Crete!! Best olive oil ever! Tastes like home!
s
sheryl franklin
This Greek olive oil is superior in taste and texture. It’s rich flavor of green olives and peppery finish is decadent to the palate!. Great in fresh dressings and as a finish to your favorite Mediterranean dishes! Opa!
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